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Articles about life in SWFrance

Articles tagged with Food and Drink

Christmas Wines

Tagged with: Articles, Food and Drink

John Gilchrist is a former UK Sommelier of the Year and winner of the Mondavi award for the best wine list in the world. He gives us his pick of wines for Christmas. “Around this time of year, because I am “the wine guy”, I am often asked what to drink at Christmas.”

Lot White Wines for Autumn

Tagged with: Food and Drink

Although it’s nearly game season we still have beautiful fresh fruit, salads and flat fish, especially Halibut (Flétan) and Turbot which are at their best. The much anticipated scallop season is about to start so John Gilchrist is not ready to give up on white wines just yet. He looks for bigger body and texture, round, soft fruit, less acidity, a little punchier and maybe aromatic. Here is his selection of Lot White Wines for autumn

Bright food with zesty flavours

Tagged with: Articles, Food and Drink

John and Sim are the latest owners of the historic Hostellerie de Goujounac. With over two decades of experience in high-end restaurants, hotels and private yachts between them, they are well equipped to welcome guests into this charming establishment. Fresh, seasonal ingredients inspire the menu, with an emphasis on using local produce to create unusual dishes from scratch. Here they include some bright food with zesty flavours.

Delicious Mulled Wine

Tagged with: Articles, Food and Drink

John Gilchrist is a former UK Sommelier of the Year and winner of the Mondavi award for the best wine list in the world. He gives us his recipe for a delicious Mulled Wine

SW France Wines for BBQs

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John Gilchrist is a former UK Sommelier of the Year and winner of the Mondavi award for the best wine list in the world. Here he looks at wines from SW France for punchy BBQ flavours.

Nouvelle Aquitaine Cocktails

Tagged with: Articles, Food and Drink

There are not many things better than sitting in the sun with some good food, great friends and a drink or two. We entertain a lot whether it’s Apéro with friends, with our holidaying guests or during our cookery school, always beginning with fizz or wine cocktails

Bee My Honey

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Honey adds a sweet, velvety touch to all kinds of foods. Here are some ideas to make the most of this delicious, natural ingredient.

Hook, Line and Vintner

Tagged with: Articles, Food and Drink

Emma (chef) and John (sommelier) Gilchrist are passionate about food and drink and run Les Caulins, a gîte and cookery school in SW France. This time they take a look at fish and wine.

A Delicious Affair

Tagged with: Articles, Food and Drink

Emma (chef) and John (sommelier) Gilchrist live in Lot et Garonne and run a gite and cookery school, Les Caulins. Here is their take on summer BBQ ideas and the perfect wines to match.

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