Your complete source for everything buzzing in YOUR area

Articles about life in SWFrance

Articles tagged with Guest Chef recipes

Lobster and Beetroot Salad with Lemon Oil

Tagged with: Advice, ARTICLES, Food and Drink, Guest Chef recipes

Showcasing local products from the Lot, Le Balandre restaurant at the centuries-old, family-run Terminus Hotel in Cahors offers stunningly delicious cuisine such as this Lobster and Beetroot Salad. Mixing traditional and original creations with the finest ingredients, Chef Alexandre Marre prepares his food without artificial additives or superfluous ingredients, allowing the true flavours to be savoured.

Stuffed Zucchini Flowers

Tagged with: ARTICLES, Food and Drink, Guest Chef recipes

Thierry Pszonka, Maître Cuisinier de France, has 30 years experience working with the finest chefs and food in France.  His Stuffed Zucchini Flowers are a prime example of his work as head chef and owner at Les Sens Restaurant in Puylaroque, Tarn et Garonne.  He prides himself on creating exquisite fusion food that combines local ingredients with an imaginative approach to both flavours and plate appeal.   

Gourmet French Cuisine

Tagged with: ARTICLES, Food and Drink, Guest Chef recipes

Fabrice Rodot is head chef and co-owner, with his partner Victoria Calvert, at L’Atelier in Issigeac, Dordogne. Serving home-cooked, gourmet food since 2017, the restaurant specialises in local, seasonal, fresh French cuisine.

Article Categories